What better way to kick off Memorial day weekend than with a refreshing, summer drink? No, but seriously. AB and I made these yesterday with minimal effort and maximum deliciousness. The key here is to muddle.
I had a hankering for Chicken Tikka Masala so naturally, I googled it and found that it was a lot more complicated to make than I thought! Thankfully, I found this recipe that was simple, but definitely not lacking in flavor. It even had the genius suggestion to flavor the basmati rice with a sprinkling of turmeric and then sprinkle in frozen peas at the end. Wow!
I’ve been dying to make this recipe ever since my friend ordered this at The Abbey in Brookline. White wine moules frites has always been a favorite of mine, but this takes things to a whole new level. The best part? It’s still just as easy to make.
Just returned from an amazing trip with JS and AB to Austin and Dallas. After eating and drinking our way through two cities, I came home to realize I hadn’t stopped to take any quality pictures. Here were some highlights:
(Clockwise from left):
1. Barbecue at Ironworks in downtown Austin
2. Flaming Dr. Pepper shots at Touche. It was unreal. Click here for a youtube video.
3. Smoked jalapeno bratwurst with curry ketchup, kraut, onions, and mustard at Best Wurst.
4. Snapshot of the 76 striped/sand bass that we caught on Lake Texoma. One of the best days ever.
